Soup nutrition facts
Vegetarian Vegetable Soup
Nutrition Facts
Serving size: 1 cup (241 g)
Amount Per Serving
Calories 70
Calories from fat 15
% Daily Value*
Total Fat 0g
4%
Saturated Fat 0g
0%
Cholesterol 0g
0%
Sodium 820mg
35%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Protein 2g
6%
Vitamin A 60%
Vitamin C 2%
Calcium 2%
Iron 6%
Zinc 4%
Thamin 4%
Riboflavin 4%
Niacin 6%
Vitamin B-6 4%
Folate 4%
Vitamin B-12 0%
Phosphorus 4%
Magnesium 2%
Vitamin D 0%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
